Common Turkey-Day Problems Solved

By Chef Judi Gallagher – The year that I graduated from Johnson & Wales and became a working chef (1980), my parents declared that the school tuition was worth every cent, because I could now make perfect gravy at holiday time. Four years after graduation, I opened my first restaurant in a seaside town in Massachusetts. Over the years no matter where I’ve cooked and taught  – on television, in restaurants, ...