Cakes for Spring, Scratch Made

By Chef Judi Gallagher – Growing up in Connecticut, cakes were a big thing in my home. The bundt pan seemed to get more use than any other pans. I remember cakes being homemade in the early years of my childhood. My job was to turn the sifter and if I was really lucky I got to lick the hand beaters. Then suddenly there were cake mixes that supposedly made life easier for the busy mom. (This was a time when most men...