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Making A List

By Chef Judi Gallagher – I’m a television cook, food writer, teacher and culinary traveler, But, I’m also a deft and enthusiastic shopper. At holiday time, I’m more than ready with a list of what to give to friends and family. When possible, I shop locally to support area merchants and growers and to celebrate and promote regional specialties that are available in farmers’ markets and retail stores. My online shopping...

Cooking Utensils to Give and Get All Year Round

By Steven V. Philips – Here are some wonderful, well-designed cooking utensils that I found while waiting, waiting under the mistletoe at the Sur la Table store. Utensils that are easily used, easily cleaned and have eye appeal. These would be great gifts even if it wasn’t The Holidays and I wasn’t a known toy addict. And, adding repurposing to the joy of getting new toys, I found two neat things you might...

Gourmet Highway: The Food and Wine of Sautee Nacoo...

By Doc Lawrence - When you first see the stunning Indian mound crowned by a lovely gazebo, you know you are in North Georgia’s wine country. Once the land of the Cherokee whose presence was doomed when gold was discovered in nearby Dahlonega, the area is now home to a thriving and diverse wine industry. My journey through these ancient mountains began in Sautee Nacoochee and was more fun accompanied by the distinguished wine...

Simple Meals for The Novice or Experienced Cook

By Anna Dantoni – This time of year if you can prepare something fast and it’s a delicious crowd pleaser, you want the recipe. Here’s a whole book full. The book is Easy Gourmet by Stephanie Le, a food blogger with considerable talent. Her paperback book is not really an instruction for cooking gourmet dishes. That’s just marketing hype. But, the dishes she offers are quite appealing, varied and her instructions are...

Soup to The Rescue

By Marsha Fottler – Cold days, frosty nights and you’ve got too much to do during this Holiday season. Preparing a delicious evening meal that will warm hearts and tummies seems like a nice but distant dream. It’s positively soup time. You can make it the night before while you’re wrapping gifts or doing laundry. Or you can make it in the afternoon and let soup simmer while you vacuum or order gifts online. Use a slow...

Infused Cocktails for the Season

By Ila Edwards, Bar Chef The Table Creekside, Sarasota, Florida As the bar chef at a hip waterside restaurant and bar in a resort city, I know  that what people want to drink right now – creative infused cocktails. People have a thirst (and curiosity) for ones that are sour, sweet, taste like food, taste like dessert. The more imaginative the better. A bar chef today has to be part chemist and part adventurous foodie. I love...
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