Passion for Food

By Lori Rodgers – My passion for fine food began at an early age. I started reading Gourmet magazine when I was 8 years old. Much to my mother’s dismay, I loved to experiment with unusual combinations of the items in our refrigerator. And then I would do my best to convince my family members to taste these concoctions. The results weren’t always edible, but that didn’t stop me. The more complicated the...