Roasted Duck Breast with Honey and Spices (La Bout...

For 2 persons Ingredients: 1 duck breast (360 g) 1 half-teaspoon ground cinnamon 1 star anise 1 cinnamon stick 1 pinch crushed pepper 3 tablespoons honey 15 cl meat broth Fine salt   Preparation: Heat the honey in a pan over high heat; add all the spices. Heat 2 to 3 min, the time that it takes for the honey to caramelize slightly. Pour the meat broth into the honey and let it reduce until you obtain a sauce.  ...