Early Autumn Vegetables

By Lori Rodgers –   Fall is my favorite season. Anticipating the first cool morning, brewing the first pot of pumpkin spice coffee, biting into a crisp, juicy apple. What’s not to love?   In seasons past I’ve focused my culinary efforts on desserts (think pumpkin everything!) and carb-focused side dishes like corn pudding and cornbread dressing, southern style of course. This year I’m exploring the bounty of autumn...