Chef Judi’s Flavors of the Month

Apple Crumb Pie at Euphemia Haye. A longtime house specialty, it is as though a Mid Western Grandma from the farm were up in the Haye Loft baking away. Fresh Greens and herb salad with house made sorbet at Beach Bistro. Just as it is placed on the table, the sorbet begins to slightly melt, drizzling the most delicious fruity flavor on organic produce presented as a picture perfect refreshing experience. The Brunch Burger at...