Chef Judi’s Flavors of the Month

Grilled grouper tacos at Siesta Key Oyster Bar. Served with flour tortillas, it is the cilantro sauce that sets this one apart. A cold Rolling Rock and sunset and you are in Baja heaven. The new 8-ounce Prime Burger at Fleming’s Steak House seriously, could be the BEST burger ever- the hand made Hallah roll, buttery and soft sets the stage for the flavorful crisp sugar-cured bacon, aged cheddar (or blue cheese) and, wait for...