Tapas: Little Bite, Big Flavor

By Chef Judi Gallagher. In advance of my up-coming culinary trip to Spain where I will be cooking with local chefs and doing demonstrations in Barcelona and San Sebastian, I’ve been eating and learning all I can about tapas. Tapas originated in Spain many years ago in open-air wine bars as a little plate set atop the wine glass to keep the flies away. Over time, the barkeep would put a small treat on the plate. It could be...