Great Gift for Grill-Loving Dad

By Herb Gardener. My first encounter with grill guru Steven Raichlen came one Saturday afternoon several years ago when I caught an episode of his Public Broadcasting Service TV program, BBQ University(r). A dry rubbed pork loin wrapped in bacon, basted with a viscous butter, bourbon, mustard and brown sugar glaze, emerged from his grill with a glistening char ready to accept a southern sweet barbecue sauce featuring...