Fresh Summer Salads

By Chef Judi Gallagher. To know me is to know that I am definitely a self-proclaimed ‘saladaholic’. I grew up having salad every night, with the exception of Chinese night. If we had pizza, which was rare, we had a composed salad. My Nana’s specialty was what she called a chopped Greek salad. Although there was not a single olive or piece of feta, let alone oregano, the salad was crisp and refreshing. Chopped green and...