Judi Gallagher

In search of great pie… My life’s journey was waiting at home with a mentor and a marble rolling pin.

Like millions of people right now, I am spending sleepless nights worried about my staff as well as the businesses so severely impacted by this pandemic. The restaurant industry— a group that has held a special place in my heart since my first job as an order taker at Bonanza Steak House—has been especially vulnerable.  …

In search of great pie… My life’s journey was waiting at home with a mentor and a marble rolling pin. Read More »

Are the last of the Great Steakhouses going into the Culinary warehouse for the elder restaurants?

While it is true, I love a high temperature seared steak, I have always been bothered by paying $45-$60.00 for a steak on a plate. Sizzling as the plate may be, the old classic style of “Prime” meats has changed over to some serving choice, just no name change, leading guests to wonder- is it …

Are the last of the Great Steakhouses going into the Culinary warehouse for the elder restaurants? Read More »

Meet the Chef

Meet the Country’s Most talented Halloween Cake Maker and Award-Winning Culinary Pastry Artist She won The Food Network Halloween Challenge and is the mother of four lovely children. How does she do it all? Meet Pastry Chef Lyndsay from Jack Dusty at The Ritz Carlton. How hard was it to apply and be accepted into …

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Rated One of the Safest Hospitals in the Nation.

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