Judi Gallagher

Welcome to the early spring edition of My Cooking Magazine

Welcome to the early spring edition of My Cooking Magazine. Spring brings memories of hope with cherry blossoms beginning to sneak out of their hidden winter branches, and the first of the tulips are starting to sprout from the ground. This year especially, we all need the added hope that spring brings. It is hard …

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Farewell 2020

from A Kitchen Survivor.         Anticipating this final column of the year, we hope the new year brings healing and relief for so many. Social engagement, intimate dining and community enclaves gone, seemingly at once.  Oh, for that French bakery we went to every Saturday after the Farmers Market. I am all but tasting the …

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In search of great pie… My life’s journey was waiting at home with a mentor and a marble rolling pin.

Like millions of people right now, I am spending sleepless nights worried about my staff as well as the businesses so severely impacted by this pandemic. The restaurant industry— a group that has held a special place in my heart since my first job as an order taker at Bonanza Steak House—has been especially vulnerable.  …

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Rated One of the Safest Hospitals in the Nation.

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