Welcome to our fall edition. With the air cooling and parts of the country mesmerized by the splendor of autumn colors, my kitchen turns to its own colorful display of braising pots, baking and roasting pans and bowls of apples, jars of apple butter and cranberries and. cinnamon sticks. My oven has already started the …
We all know that pumpkins and smaller squash are making the seasonal appearance. From the Northern farms, these creamy, sweet vegetables are joined by the first of the fall, tart McIntosh apples – and, of course, crisp, fresh pressed apple cider. When I lived in New England I planned picnics almost every weekend at these …
Prosecco, the sparkling wine from the Veneto region of Northern Italy, has become extremely popular all around the world. Prosecco is popular for two main reasons: its price and its easy drinkability. Vivino has reviewed data from the past year to determine which Prosecco wines are the most popular among our community of 27 million. …
Vivino’s Top 20 Holiday Proseccos + Gift Guide Submission Read More »
Chef Judi Gallagher – My favorite holiday is upon us and if meteorologist, John Scalzi, is right, the cooler weather will enhance the aroma coming from the oven(s). After many many years of cooking for 20-34 people, I am taking the year off… well sort of. Our immediate family is nine, so, for me, the …
By Judi Gallagher – BOURSIN AND MUSHROOM STUFFING This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From …
By Judi Gallagher – Innisbrook Resort and Spa is a mere hour and fifteen minutes north of Sarasota and central to the Tampa Bay area, but feels like a hint of Virginia or North Carolina. The trees may not be in full autumn colors, but the greens on the golf course with a forest of …
By Judi Gallagher – ‘A hidden gem’: typically reluctant to use trite phrases as such, I am called upon now, however, to describe Palm Island as a precious personification of beauty surrounded by water. Fear not, hidden, not really. More of a beach and tree-laden mecca, the island is a lovely and relaxing drive from …
By Lori Rodgers – I wouldn’t be surprised if most Flavors & More readers know more about Ina Garten than I do. For now, that is. On a tip from an industry insider and friend (Chef Judi), I took advantage of the opportunity to see the Barefoot Contessa in Tampa recently. I wasn’t exactly sure …
By Chef Judi Gallagher Tis the season to give My favorite gifts this year include the steakager, le creuset cookware, Sansaire Sous Vide machine, greyGoose holiday gift box , michaels on East gift basket and gift card and the Savory Palate and St Armand’s Spice & Tea exchange assorted basket. There is something for everyone …
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From The Spice & Tea Exchange® 2 tsp Black Truffle Sea Salt …
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