Chef Judi Gallagher – My favorite holiday is upon us and if meteorologist, John Scalzi, is right, the cooler weather will enhance the aroma coming from the oven(s). After many many years of cooking for 20-34 people, I am taking the year off… well sort of. Our immediate family is nine, so, for me, the …
By Judi Gallagher – BOURSIN AND MUSHROOM STUFFING This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From …
By Judi Gallagher – Innisbrook Resort and Spa is a mere hour and fifteen minutes north of Sarasota and central to the Tampa Bay area, but feels like a hint of Virginia or North Carolina. The trees may not be in full autumn colors, but the greens on the golf course with a forest of …
By Judi Gallagher – ‘A hidden gem’: typically reluctant to use trite phrases as such, I am called upon now, however, to describe Palm Island as a precious personification of beauty surrounded by water. Fear not, hidden, not really. More of a beach and tree-laden mecca, the island is a lovely and relaxing drive from …
By Lori Rodgers – I wouldn’t be surprised if most Flavors & More readers know more about Ina Garten than I do. For now, that is. On a tip from an industry insider and friend (Chef Judi), I took advantage of the opportunity to see the Barefoot Contessa in Tampa recently. I wasn’t exactly sure …
By Chef Judi Gallagher Tis the season to give My favorite gifts this year include the steakager, le creuset cookware, Sansaire Sous Vide machine, greyGoose holiday gift box , michaels on East gift basket and gift card and the Savory Palate and St Armand’s Spice & Tea exchange assorted basket. There is something for everyone …
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From The Spice & Tea Exchange® 2 tsp Black Truffle Sea Salt …
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor. Ingredients From The Spice & Tea Exchange® ¼ cup Organic Extra Virgin Olive Oil 1½ TBS Turmeric ½ tsp Harissa Seasoning 3 Bay Leaves Cyprus White Sea Salt (optional topping) …
Are you up to the taste and decorate challenge? Each year the Shawangunk Wine Trail puts together its popular Fineries at the Wineries event where visitors get to taste wine and add a trinket to a holiday wreath. This year, the Caldwell House Bed and Breakfast, located within the picturesque region, has put together a …
Hudson Valley Wine and Wreath Trail Leaves Inn Guests with Holiday Trinket Read More »
(Fort Lauderdale Marriott Pompano Beach Resort & Spa) Have you ever had one of those dream vacations? One where everything goes just right? It does happen, and lucky for me, it happened by chance. I really needed a long weekend away. Without a second thought, I went with a tried and true hotel brand, who …