Doc Lawrence

Recipes from the Heart XI

The selections for this week represent a cross-section of culinary culture: a revered chef/restauranteur, a nationally-respected business professional and a bakery owner. I first visited LeRuth’s of New Orleans in the 80’s. More than fine dining, it was transformational evening, a glimpse of epicurean paradise where elegance, superb food, fine wines and unparalleled service were …

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Recipes from the Heart – X

This week showcases Southern classics featuring some seasonal ingredients, spiced up with a recipe from the high-energy kitchen of Nashville super-star Carrie Underwood. My friend, Louisiana’s legendary Chef John Folse, one of the influential pioneers of television cooking, contributes his remarkably delicious Shrimp and Grits. There’s more: Fried Green Tomatoes from Mary Mac’s Tea Room …

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Recipes from the Heart: Brisket With Real Grits

Liz Lapidus, Atlanta’s public relations legend, provided this recipe. A Florida native, the Lapidus name is synonymous with the architectural wonders of Miami Beach. Her grandfather, Morris Lapidus, was the driving force of Miami Beach’s touted architecture, particularly The Fountainbleu Hotel. “Brisket is my signature dish,” she said. “It’s taken me years to master and …

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