Dinner for Dad I was blessed to know a good man I called Dad. Self-made, well-dressed, a decorated war hero, gentleman, active citizen and a tough taskmaster. He loved steak and this is my main course, just for him. TOURNEDOS ROSSINI 2 lb. tenderloin fillet steak, cut into 4 equal pieces4 tbs of unsalted butter4 …
Getting back to normal. Beginning with baby steps, then a community poolside breakfast followed by a daily experience of dining out, museum tours, walks in heralded gardens, exploring ancient Indian trails, two intimate family gatherings and a return to church services. June dining encourages casual food and lighter wines. Wild flowers, Hummingbirds and all God’s …
Memorial Day is the year’s first barbecue event at my home. Family and friends gather to enjoy food, drinks and conversation. Of course, there’s solemnity: my family, like millions of others, served America in the uniforms of the Army, Navy, Air Force, Marine Corps and as wartime nurses. Their progeny are grateful for their sacrifices …
It’s Barbecue season. If there is one exemplar of American cuisine it’s Barbecue permeated with smoke and spices. Barbecue is celebratory. Marquis de Lafayette, a hero of the American Revolution was honored with a massive barbecue when he visited Millledgeville, Georgia in 1825. Barbecue has healing qualities. Thousands of former enemies came together in friendship …
Reba McEntire is set to star in an NBC adaptation of the beloved Fannie Flagg novel, “Fried Green Tomatoes.” And she will be playing an older version of one of the film’s beloved lead characters. McEntire, a country music superstar and veteran actress assumes the role of present-day Idgie Threadgoode, who was played by Mary …
Each glass of wine is part of a never-ending journey. That observation was often stated by Jim Sanders, an embodiment of wine and food expertise, a combination soldier, scholar, traveler, chef, winemaker, importer, retailer and restauranteur. Like a potter with clay, Sanders transformed wine beginners like me into something more than a curious drinker. His …
A new and very original biography of Ernest Hemingway is scheduled for publication soon. I was privileged to be a small part of this magnificent effort by Jim O’Kon. Successful as an architectural designer, archeologist and noted authority on Mayan culture, Jim’s works continue to be enjoyed not only at the Carter Presidential Library which …
A red-tail hawk family lives nearby. Each morning at first light, they soar and screech reassuringly: All is well. These recipes honor the joys of patio dining with added nostalgia. Apalachicola, Dog Island, Panacea and Spring Creek were stops along the way where fresh food, robust cocktails, fine wines filled the dinner table. The Gulf …
Hummingbirds and Monarchs have returned. Springtime down South. We’re still a few week’s away from the serious business of backyard grilling. In the meantime, great food is right at our fingertips. All food becomes something special with a nice, balanced wine and welcoming aperitifs. Gardener’s Wedge Salad Ingredients: 1 head iceberg lettuce4 slices bacon cooked …
When Picasso visited Gertrude Stein and Alice B. Toklas, a feast was held featuring good food and fine wines. Ms. Toklas prepared dinner for many literary notables including Hemingway and Fitzgerald. For Picasso, it was roast duck which he thoroughly enjoyed, remarking that it was perhaps better suited for Mattise. Many proven recipes for duck …