Doc Lawrence

Recipes from the Heart: Georgia Brunswick Stew- A Deep South Original

There is a mystique about Brunswick Stew: Did it originate in Georgia or Virginia? Marjorie Kinnan Rawlings in her classic book, Cross Creek Cookery concluded that it’s German in origin. We’ll settle everything by proclaiming it to be very American with a Southern accent. The most authentic recipe I have came from Atlanta’s Jim Sanders, …

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Recipes from the Heart: LANE CAKE-An Alabama Original

Linda Rogers Weiss, chef and author, is a native of Alabama, now residing in Charleston, SC. She regularly shares recipes-all from the Deep South-with me and many others. I was introduced to Lane Cake during childhood days in Atlanta. My mother, an Alabama native, was one of those legendary cooks who performed culinary magic in …

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The Gourmet Highway: Spirits of the South-A Whiskey River Adventure

Distilled spirits came to early America much like the arrival of wine. Europeans were deeply steeped in alcoholic beverages from producing them to personal enjoyment. Wines arrived in Florida with the early Spanish Conquistadors and the monks who brought in wines to St. Augustine. The Scots, Irish, Welsh, English and Dutch had mastered the art …

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The Gourmet Highway: New Culinary Adventures

While the road is long and sometimes narrow, I never feel alone. The almost universal magic in communities, whether parts of a big city or small villages waiting for a visitor, provide unlimited opportunities for new friendships, cultural enrichment and, of course, flavors you never dreamed possible. I like to mix everything, moving from well-planned …

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THE GOURMET HIGHWAY: Revival Cuisine-American Originals

Visiting over 20 cities in ten states since the beginning of the year, a journey that included many a meal from the enticing country breakfast, to simple but filling lunches and, of course, some regal dinners, inspired a search for the cultural core of American food: Recipes. Like many, I have shelves filled with cookbooks, …

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