Lori Rodgers

S.P.R.I.N.G. – Five spring vegetable recipes to enhance a plant-based lifestyle

Spring is in full bloom and this is the perfect time to take advantage of nature’s bounty. There is so much produce to choose from it is hard to choose just one or two favorites. For this edition, the MCM staff decided to have fun with acronyms! Using SPRING as our inspiration, we are highlighting …

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Plant-Based Eating…with some Flexibility

Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week …

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Welcome the 2020 Holiday Season with Elegant Vegetarian and Vegan Dishes

As the end of a remarkably unusual year draws to a close, My Cooking Magazine’s family and friends are planning to celebrate the upcoming holidays in new ways. One thing that has not changed is the food we will prepare and serve with pride to our loved ones. Of course, we might be sharing our …

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Road Trippin’…Hitting the Road in an RV

RV travel is having a moment. As summer approaches and “safer at home” restrictions are relaxing, many people are looking for creative ways to vacation yet maintain social distancing. Recently, my oldest son and I needed to travel from Florida to Massachusetts to retrieve his belongings from his college dorm. His university, like so many …

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Vegan Reset – The 28-day Plan to Kickstart Your Healthy Lifestyle

Book written by Kim-Julie Hansen January is the month of new beginnings. It is also the time of year that many of us search for new ways to improve our health, lose weight, change behaviors, etc. As we are bombarded by promotions for exercise programs and diets, imagine what it would be like to adopt …

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Vegetarian or Vegan Holiday Stuffing

Stuffing or dressing, the age-old holiday quandary. One line of thought is stuffing is cooked inside the turkey or bird of choice while dressing is baked in a separate pan. There are also regional influences; northern natives lean toward the term “stuffing” and southern folks usually refer to it as “dressing”. As far as we’re …

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