Jill and Jeffrey Dalton launched the Whole Foods Plant-Based Cooking Show on YouTube in 2015. That was by no means the beginning of their plant-based journey. In their recently published cookbook, Plant Based Cooking Made Easy, they give an honest account of their lifelong struggles with the meat and dairy-based Standard American Diet, also known […]
Spring is in full bloom and this is the perfect time to take advantage of nature’s bounty. There is so much produce to choose from it is hard to choose just one or two favorites. For this edition, the MCM staff decided to have fun with acronyms! Using SPRING as our inspiration, we are highlighting
S.P.R.I.N.G. – Five spring vegetable recipes to enhance a plant-based lifestyle Read More »
Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week
As the end of a remarkably unusual year draws to a close, My Cooking Magazine’s family and friends are planning to celebrate the upcoming holidays in new ways. One thing that has not changed is the food we will prepare and serve with pride to our loved ones. Of course, we might be sharing our
Welcome the 2020 Holiday Season with Elegant Vegetarian and Vegan Dishes Read More »
Sweet corn is truly a gift from nature, wrapped in beautiful, papery green leaves that reveal pearly rows of sweet, crunchy goodness tied up with silky ribbons. Late summer into early fall is the peak season for sweet corn. Luckily, it is grown in all 50 states, so you will easily find piles of ripe
RV travel is having a moment. As summer approaches and “safer at home” restrictions are relaxing, many people are looking for creative ways to vacation yet maintain social distancing. Recently, my oldest son and I needed to travel from Florida to Massachusetts to retrieve his belongings from his college dorm. His university, like so many
Preparing vegan meals during a time of limited social contact and trips to the grocery store need not be a challenge. Many of us have staples in our cupboards that can be transformed into healthy and tasty meals that appeal to vegan and non-vegans alike. When you’re spending most of your time at home, either
Book written by Kim-Julie Hansen January is the month of new beginnings. It is also the time of year that many of us search for new ways to improve our health, lose weight, change behaviors, etc. As we are bombarded by promotions for exercise programs and diets, imagine what it would be like to adopt
Vegan Reset – The 28-day Plan to Kickstart Your Healthy Lifestyle Read More »
Stuffing or dressing, the age-old holiday quandary. One line of thought is stuffing is cooked inside the turkey or bird of choice while dressing is baked in a separate pan. There are also regional influences; northern natives lean toward the term “stuffing” and southern folks usually refer to it as “dressing”. As far as we’re
So, a chicken, a duck, and a turkey walk into a bar…okay, that’s not the way it happened. But who was the first to dream of stuffing a turkey with a duck that had been stuffed with a chicken? There are competing claims, but they all are based in Louisiana. The late Chef Paul Prudhomme