Lori Rodgers

S.P.R.I.N.G. – Five spring vegetable recipes to enhance a plant-based lifestyle

Spring is in full bloom and this is the perfect time to take advantage of nature’s bounty. There is so much produce to choose from it is hard to choose just one or two favorites. For this edition, the MCM staff decided to have fun with acronyms! Using SPRING as our inspiration, we are highlighting

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Plant-Based Eating…with some Flexibility

Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week

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Welcome the 2020 Holiday Season with Elegant Vegetarian and Vegan Dishes

As the end of a remarkably unusual year draws to a close, My Cooking Magazine’s family and friends are planning to celebrate the upcoming holidays in new ways. One thing that has not changed is the food we will prepare and serve with pride to our loved ones. Of course, we might be sharing our

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