My Cooking Magazine

Two Homemade Baby Food Recipes – Easy and Nutritious Ways to Introduce Solids to a Little One

By Patricia Davis Watching my baby sitting in her high chair, with food all over her face, having fun with her first solid food meal, is something I’ve dreamt about my whole life.  Introducing solid food is such a huge step in a baby’s life. Meal time is often an important socializing tool for babies.

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The Emergence of the Cocktail

The Sazeracby Tim McNally Memories of New Orleans are dominated by unforgettable experiences that to me define the city. Legendary restaurants, Royal Street art galleries, electric streetcars, the Victorian splendor of Garden District mansions and omnipresent European architecture. Street characters like mimes and musicians dot the French Quarter, sharing space with shoe shiners who miraculously

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Who wouldn’t want to celebrate National Caramel day?

Jennifer Morgan – Who Wouldn’t want to Celebrate National Caramel day? It is a national holiday for my husband, (although he seems to celebrate it every day)! Clarkson Ave Caramel Salted Crumb Cake:  This cake puts a contemporary spin on an old classic by adding a gooey layer of homemade caramel – dusted lightly with

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Two Dozen Inns Paint Picturesque Holiday Getaway to Encourage Regional Travel and Boost Morale

Twenty-four inns, beds and breakfast and boutique hotels across the country are banding together to encourage travelers to go it alone, fill their tanks, and seize the season. The promotion, called A Very Drivable Holiday, aims to forge a connection with regional travelers, offer a respite from being stuck at home, and provide a safe

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