Bamboozled? Expert to the Rescue

Bamboo #1

By Steven V. Philips –

Bamboo is constantly on the A list of renewable green materials but do we know much more about bamboo than it’s renewable and was a fad for flooring for a while? Bamboo is also great for panda food and food skewers. In three minutes you are going to be so bamboo-literate that no one will ever bamboozle you again.

Environmentally great for several reasons, some think that bamboo is a wood. Actually it’s a grass. And holy cow pasture, this grass grows faster than most other grasses. It’s one of the fastest growing plants on earth. A plant that can be harvested every three to seven years, not every fifty to seventy.


So from the same root system, over and over and over, comes yet another crop of bamboo. Since the roots remain, to grow the next crop silly you, its environment stays stable. No bare earth. No erosion. Several harvests before your child gets to being an environmental lawyer. And since it’s a grass, and not wood, there is less waste as there are no knots. Or not knotty as they say at bamboo headquarters as they’re quite humorous, those bambooites.

Here’s how this grass ends up being woody-ish. Slats are made from vertical cuts, the direction in which the plant grows. Those slats, think lots of long thin chop-sticks, are laminated together becoming like solid dimensional lumber. (Dimensional is what we’d call 2×4’s or beams or just good old boards, if bamboo was wood.) These laminations can also be glued to a substrate (like plywood) so they can be used as a cabinet veneer and in engineered flooring.


While the color of natural bamboo varies with where, when, differing weather, and how it’s harvested, it is generally blonde, but will age to more golden. A range of grain patterns and colors can appear on the same panel, so adjacent pieces (ie: door/drawer fronts, floor boards) may not perfectly match each other. These are natural characteristics of bamboo, so don’t think you’ve been bamboozled-de-da.


Here in the Western world we are mostly using this very (very-very) durable material in flooring, furniture frames and on cabinet faces. And in cutting boards. And counter tops. In the Far East, architects are expanding the use of bamboo as an inexpensive and sustainable building material. The structure in the photo was designed by Vietnamese architect Vo Trong Nghia, who is quoted in Dezeen magazine as saying; “bamboo is the green steel of the 21st Century.” Now to enlighten the Western building code!



  • Carbonized bamboo is the same as your adorable regular bamboo, but it’s been heated under pressure. This pressure cooking changes the sugars (bamboo sugar on your waffles?) to a caramel shade. No wonder pandas munch this stuff.
  • Bamboo (the grass family Gramineae) is most prolific in East Asia. Lands where monsoon winds are frequent but the flexible ole bamboo will survive.
  • Bamboo is world’s tallest grass as they can top 100 feet in height. OK, they don’t work well for golf greens. Usually round, and they can be either hollow or solid.
  • Higher bend/tensile strength than many blends of steel.
  • Higher compressive strength than many blends of concrete
  • Strength to weight better than graphite. Extremely flexible. Think fishing rods.
  • Bamboo’s microscopic level makes for structural integrity, A.k.a. = really tough. And, kids, bamboo has a high silica content that makes it a fatal lunch for termites.
  • Some species can grow four feet in 24 hours! Three-story-house-high in a week.
  • Alternately, bamboo grains are used for bread and sprouts are eaten as vegetables. By humans and pandas!



8 thoughts on “Bamboozled? Expert to the Rescue”

  1. Enjoyed the article. Saves me the trouble of looking “Bamboo” up on Wikipedia. I wish I could afford bamboo floors, but with the royalties from my last book, I can manage only two place mats.

  2. Funny bamboo humor and an education all in one place!
    Saw bamboo used as scaffolding on a 5 story building in China in the early 90’s. Now have bamboo throughout our house.
    Unfortunately there are different qualities of bamboo and we do not have the hard durable brand. After almost 10 years of using the floor we now have “character marks” aka dog nail scratches and spike heeled marks. Still love it and would buy it again but would make certain it was the more durable brand.
    Have also recently purchased outdoor cabinets made from bamboo. Would use them inside if I was remodeling the kitchen. Bamboo sheets and clothing is another use of this renewable resource.
    Neighbors have some that is growing over the property line, maybe we can start harvesting and selling?
    Great photos in the article.
    Another entertaining read by Master Philips!

  3. So many facts about bamboo that I never knew! Crazy how fast it grows. Bamboo floors look like they would be beautiful.

  4. Jeff LaHurd (comment above) is a well-known historian, writer and chronicler of Sarasota Florida characters and its’ past. Due to his admission that he evidently cannot invite any of us for a bamboo shoot salad, due to his lack of placements, is an obvious cry to buy one, or more, of his books. It’s sad not to have enough bamboo.

  5. Thanks to Cyndi for her additional comments….. Those vertically cut strips, which I referenced to make the “solid” bamboo, can either be cut long enough to include the “rings” you traditionally associate with bamboo or cut shorter to eliminate them. This product is called ‘stranded’ and, as Cyndi pointed out, makes for an even tougher product.

  6. I was watching a show the other day and they filled the bamboo with water and put it in the fire to boil the water so they could drink it. It really is a fascinating plant, which I never knew. Nice article.

  7. As always, Steve has great information and you can trust that he is not making it up. I have a fake bamboo floor and love the way it looks. So easy to put down, too.
    Thanks for doing an article on something that is really the wood of the future, I think.

  8. This article was very enjoyable. I was unaware of all the virtues of this fascinating plant. Keep up the good work, Steve. I am more educated because of you.

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