Culinary Travels

The Gourmet Highway: Spirits of the South-A Whiskey River Adventure

Distilled spirits came to early America much like the arrival of wine. Europeans were deeply steeped in alcoholic beverages from producing them to personal enjoyment. Wines arrived in Florida with the early Spanish Conquistadors and the monks who brought in wines to St. Augustine. The Scots, Irish, Welsh, English and Dutch had mastered the art …

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Are the last of the Great Steakhouses going into the Culinary warehouse for the elder restaurants?

While it is true, I love a high temperature seared steak, I have always been bothered by paying $45-$60.00 for a steak on a plate. Sizzling as the plate may be, the old classic style of “Prime” meats has changed over to some serving choice, just no name change, leading guests to wonder- is it …

Are the last of the Great Steakhouses going into the Culinary warehouse for the elder restaurants? Read More »

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