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Hook, Line, and Supper-A Masterful Guide to Fish and Seafood Enjoyment

My kitchen library encompasses a variety of subjects. Not all are cookbooks. Food sourcing and preparation are on even footing. Fish, whether fresh or saltwater, take on more importance when you have experienced the thrill of the catch, lessons I learned during my baby days. Mother, an accomplished self-taught Southern cook, insisted on fresh everything. …

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The Gourmet Highway: Harvest Feasts and Football Food

According to the always reliable Old Farmer’s Almanac, the 2021 Harvest Moon rises on Monday, September 20. The Moon will appear full for about three days around this time, from Sunday morning through Tuesday morning. Shine on, Harvest Moon! The toils of the growing season are winding down and the rewards may be uncertain if your well-being is …

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S.P.R.I.N.G. – Five spring vegetable recipes to enhance a plant-based lifestyle

Spring is in full bloom and this is the perfect time to take advantage of nature’s bounty. There is so much produce to choose from it is hard to choose just one or two favorites. For this edition, the MCM staff decided to have fun with acronyms! Using SPRING as our inspiration, we are highlighting …

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The Emergence of the Cocktail

The Sazeracby Tim McNally Memories of New Orleans are dominated by unforgettable experiences that to me define the city. Legendary restaurants, Royal Street art galleries, electric streetcars, the Victorian splendor of Garden District mansions and omnipresent European architecture. Street characters like mimes and musicians dot the French Quarter, sharing space with shoe shiners who miraculously …

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