from A Kitchen Survivor. Anticipating this final column of the year, we hope the new year brings healing and relief for so many. Social engagement, intimate dining and community enclaves gone, seemingly at once. Oh, for that French bakery we went to every Saturday after the Farmers Market. I am all but tasting the …
Since mid-March of 2020, I have written a weekly piece for this magazine featuring food stories and recipes. Motivated by a suspicion that some sort of isolation was going to be the norm for an uncertain period of time, this task served as an antidote to boredom. Then, I began to realize that this was …
Our tables may look different this year, but we are so grateful for Zoom guests and a chance to change things up. While I am used to getting up at 4 am for hair and makeup and going live on tv for turkey 911, then rushing home to pop 2 turkeys in the oven and …
Many people will be spending more time at home this holiday season. While Christmas and the New Year make look different, family’s are looking forward to creating new traditions within their household. A full Christmas tree can make one feel warm and cozy. A homemade ornament cannot only help fill those gaps, but it can …
Five Homemade Ornaments to Fill Your Christmas Tree with Love Read More »
So many types of cookies to share during the holiday season! Sharing a few tips to pass on. Social distance cookie sharing by wearing your mask, leaving a pan of homemade goodness at their doorstep and knowing both friends and strangers need a cookie and a smile. Chocolate chip cookies: Everyone has their opinion about …
As the end of a remarkably unusual year draws to a close, My Cooking Magazine’s family and friends are planning to celebrate the upcoming holidays in new ways. One thing that has not changed is the food we will prepare and serve with pride to our loved ones. Of course, we might be sharing our …
Welcome the 2020 Holiday Season with Elegant Vegetarian and Vegan Dishes Read More »
Twenty-four inns, beds and breakfast and boutique hotels across the country are banding together to encourage travelers to go it alone, fill their tanks, and seize the season. The promotion, called A Very Drivable Holiday, aims to forge a connection with regional travelers, offer a respite from being stuck at home, and provide a safe …
By Julie Deffense Most people know me for my exquisitely designed and personalized wedding cakes that have garnered international recognition in both Portugal and the United States. Through my artistry I celebrate the unique joy and love of each couple. My passion for cakes and baking, combined with my background in Fine Arts, has helped …
Many times during the past six months, we, here at the magazine, have contemplated and discussed just how can substantive content be produced and shared. We want to deliver Information that is pertinent and makes readers feel good about embracing the kitchen again. We wonder how to be creative when one cannot travel, as readers …
If I were to pick my favorite Apple desserts: Apple pie with flaky crust and lots of cinnamon and apple-pie spice, apple turnovers warm out of the oven, apple cranberry tostada and Skillet Apple pie. So, in honor of Autumn and the time to hunker in and bake, I share just a few of hundreds …
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