Jennifer Morgan – Who Wouldn’t want to Celebrate National Caramel day? It is a national holiday for my husband, (although he seems to celebrate it every day)! Clarkson Ave Caramel Salted Crumb Cake: This cake puts a contemporary spin on an old classic by adding a gooey layer of homemade caramel – dusted lightly with …
Who wouldn’t want to celebrate National Caramel day? Read More »
Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week …
By Julie Deffense Most people know me for my exquisitely designed and personalized wedding cakes that have garnered international recognition in both Portugal and the United States. Through my artistry I celebrate the unique joy and love of each couple. My passion for cakes and baking, combined with my background in Fine Arts, has helped …
Opens on Virtual Cinema in North America on September 18Interviews available with Filmmakers & Chef David Kinch First Run Features is proud to present the release of A Chef’s Voyage, a Flapjack Production, on Virtual Cinema, opening nation-wide on September 18, 2020. The film follows Emmy (Mind of a Chef) and James Beard award-winning Chef …
By Lucia Albino Gilbert, PhD – Our new book, Women Winemakers: Personal Odysseys, reveals the passion, courage and talent of women who are successfully making their way in the male-dominated world of wineries. As professors and lovers of wine, our goal was to make women winemakers and their contributions more visible. We interviewed dozens of trailblazing …
Celebrate Women’s History Month with Les Fa’Bulleuses de Champagne Read More »
Liz Lapidus, Atlanta’s public relations legend, provided this recipe. A Florida native, the Lapidus name is synonymous with the architectural wonders of Miami Beach. Her grandfather, Morris Lapidus, was the driving force of Miami Beach’s touted architecture, particularly The Fountainbleu Hotel. “Brisket is my signature dish,” she said. “It’s taken me years to master and …
Linda Rogers Weiss, chef and author, is a native of Alabama, now residing in Charleston, SC. She regularly shares recipes-all from the Deep South-with me and many others. I was introduced to Lane Cake during childhood days in Atlanta. My mother, an Alabama native, was one of those legendary cooks who performed culinary magic in …
Recipes from the Heart: LANE CAKE-An Alabama Original Read More »
Book written by Kim-Julie Hansen January is the month of new beginnings. It is also the time of year that many of us search for new ways to improve our health, lose weight, change behaviors, etc. As we are bombarded by promotions for exercise programs and diets, imagine what it would be like to adopt …
Vegan Reset – The 28-day Plan to Kickstart Your Healthy Lifestyle Read More »
Fans of Downton Abbey pay heed…the 2019 expanded edition of The Unofficial Downton Abbey Cookbook is now available, just in time for the upcoming release of the movie (September 20, 2019). As you may already know, the wildly popular television series Downton Abbey chronicled the life of the wealthy Crawley family, owners of a large …
The Unofficial Downton Abbey Cookbook Expanded Edition, August 2019 Review Read More »
Fresh pressed juice is tasty and nutrient packed. Juice bars seem to be popping up on every corner, not to mention the in-store mini juice bars found in health-food oriented grocery stores. Recently I decided to buy juice while doing my weekly grocery shopping. I was tired, had skipped lunch and needed a shot of …
Is It Worth It? Juicing Your Own or Hitting the Juice Bar Read More »