Locally Grown Food

Cobblers, Crisps, and Crumbles… The Best Desserts for Summer Fruits

Summer is upon us and the variety of fresh fruit available at the grocery stores and farmers markets and, if you’re lucky enough, your own back yard is almost an embarrassment of riches. Everyone loves pie but the lazy days of June, July, and August lend themselves to simpler recipes that are a snap to …

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A Handy Guide to Plant-Powered Summer Getaways

Ah, summer vacation! Even though our school years may be over, the prospect of a relaxing getaway during the languid months of June, July, and August is exhilarating! Whether you’re attending a wedding or planning a sojourn to a sunny beach spot, it still feels like summer break. And even though we may toss our …

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S.P.R.I.N.G. – Five spring vegetable recipes to enhance a plant-based lifestyle

Spring is in full bloom and this is the perfect time to take advantage of nature’s bounty. There is so much produce to choose from it is hard to choose just one or two favorites. For this edition, the MCM staff decided to have fun with acronyms! Using SPRING as our inspiration, we are highlighting …

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Homegrown with Heart Column: Morel Mushrooms

They are a delicious springtime delicacy, hiding right in plain sight, if you know where to look.  And that’s the catch….finding those glorious morel mushrooms before anyone else does. Oh, and you must keep the spot where you found them to yourself.  You don’t want a nosy Nellie getting to that sacred ground before you …

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