Recipes from the Heart

Recipes From The Heart XXIV

September gently introduces transition. The seasons ever-so-gradually change, shadows are longer, days get shorter. The growing season will end soon, launching the harvest celebrations beginning sometime around the autumn equinox. We celebrate the bounty and glory nature provides with a generous sharing of good food. This week, recipes for gumbo, eggplant parmesan and blueberry cobbler …

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Recipe From The Heart XXII

Louisville’s Brown Hotel is one of North America’s treasures,  a showcase of breathtaking turn-of-the-century architecture. It’s the birthplace of  the world-famous Hot Brown, Chef Fred Schmidt’s open-faced turkey sandwich with bacon and a delicate Mornay sauce. We drop in Key Largo’s Fish House Encore Restaurant for Conch Chowder, while enjoying the breathtaking view from the …

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