Recipes from the Heart

Recipes From The Heart No. 15

Hummingbirds and Monarchs have returned. Springtime down South. We’re still a few week’s away from the serious business of backyard grilling. In the meantime, great food is right at our fingertips. All food becomes something special with a nice, balanced wine and welcoming aperitifs. Gardener’s Wedge Salad Ingredients: 1 head iceberg lettuce4 slices bacon cooked …

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