Recipes

Welcome to the early spring edition of My Cooking Magazine

Welcome to the early spring edition of My Cooking Magazine. Spring brings memories of hope with cherry blossoms beginning to sneak out of their hidden winter branches, and the first of the tulips are starting to sprout from the ground. This year especially, we all need the added hope that spring brings. It is hard …

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The Gourmet Highway: Those Smiling Irish Eyes

After visits to Ireland, I changed. The daily grind at home was more bearable. Reading became a preferred discipline and the live stage remains far more appealing than a movie. Those great books of literature, plays and poetry took on new prominence. Joyce, Yeats, Shaw, Wilde and Heaney became part of ordinary conversation. And, there …

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Plant-Based Eating…with some Flexibility

Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week …

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Rated One of the Safest Hospitals in the Nation.

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