Recipes

Recipes from the Heart: Brisket With Real Grits

Liz Lapidus, Atlanta’s public relations legend, provided this recipe. A Florida native, the Lapidus name is synonymous with the architectural wonders of Miami Beach. Her grandfather, Morris Lapidus, was the driving force of Miami Beach’s touted architecture, particularly The Fountainbleu Hotel. “Brisket is my signature dish,” she said. “It’s taken me years to master and …

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Recipes from the Heart: Georgia Brunswick Stew- A Deep South Original

There is a mystique about Brunswick Stew: Did it originate in Georgia or Virginia? Marjorie Kinnan Rawlings in her classic book, Cross Creek Cookery concluded that it’s German in origin. We’ll settle everything by proclaiming it to be very American with a Southern accent. The most authentic recipe I have came from Atlanta’s Jim Sanders, …

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Recipes from the Heart: LANE CAKE-An Alabama Original

Linda Rogers Weiss, chef and author, is a native of Alabama, now residing in Charleston, SC. She regularly shares recipes-all from the Deep South-with me and many others. I was introduced to Lane Cake during childhood days in Atlanta. My mother, an Alabama native, was one of those legendary cooks who performed culinary magic in …

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