Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week …
There is absolutely nothing better than walking into an immaculate house. Something about a really clean space puts all my anxieties at ease. Even better when it smells fresh. Most of us have spent a significant amount of time at home in the past year, so a good refresher is just what we all need. …
Resetting Your Home For Spring With Natural Ingredients Read More »
As the end of a remarkably unusual year draws to a close, My Cooking Magazine’s family and friends are planning to celebrate the upcoming holidays in new ways. One thing that has not changed is the food we will prepare and serve with pride to our loved ones. Of course, we might be sharing our …
Welcome the 2020 Holiday Season with Elegant Vegetarian and Vegan Dishes Read More »
By Saska Sookra Winslow MD – “And the hospital cafeteria is all vegetarian”. What?! It was February 2000 and I had flown to Loma Linda California for a medical school interview at Loma Linda University. Though I had been exposed to vegetarian cooking growing up, this was a first for me, seeing plant-based eating on …
Where would we be without bees? Darn hungry for sure! Bees are necessary for growing a majority of our crops. Without bees, we have no pollination for many plants. It is imperative we all protect and encourage bees in our yards. I am going to get on my soapbox and ask everyone to please stop …
Serves 4 Delicious aromas will send friends and family streaming into your kitchen as you prepare this dish, eagerly awaiting the finished product. A vegan version of scrambled eggs, this veggie packed dish will satisfy the pickiest of eaters. And you don’t have to tell the its tofu! Ingredients: 12 ounces of extra-firm organic tofu …
Stuffing or dressing, the age-old holiday quandary. One line of thought is stuffing is cooked inside the turkey or bird of choice while dressing is baked in a separate pan. There are also regional influences; northern natives lean toward the term “stuffing” and southern folks usually refer to it as “dressing”. As far as we’re …
This popular dish has as many loyal fans as it does recipe variations. Depending upon your guest list, you may need to prepare a “traditional” version using canned green beans and mushroom soup. At My Cooking Magazine, we love this recipe featuring fresh organic green beans and a homemade, dairy-free mushroom sauce. It’s so delicious …
3 large or 5 medium Red Garnet sweet potatoes, peeled and cut into large chunks ½ cup coconut cream 1/3 cup vegan butter (Miyokos brand is delicious!) 1/3 cup organic coconut sugar 1/4 to 1/3 cup unsweetened plain almond milk 1 ½ teaspoons cinnamon ½ teaspoon nutmeg Pinch of salt Boil sweet potatoes until …
This is a delicious and nutritious main dish. If you are hosting a family event or holiday meal and some of your guest are vegan or vegetarian, they will give you raves! 1 ½ cups lentils 3 ½ cups water or vegetable broth 1 sweet onion, diced 1 cup portobella mushrooms, finely chopped 2 …
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