Culinary Travels

Stories and recipes from our travels!

The Big Green Egg and I

By Chef Judi Gallagher – In the past two years I have started to hear a little chirp building steadily into a large blown-out buzz among the grillers and smokers (not Camels) in our group of friends. When I first heard of the Big Green Egg, I thought it might be the long-awaited sequel to …

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Chef Judi’s Flavors of the Month

Grilled grouper tacos at Siesta Key Oyster Bar. Served with flour tortillas, it is the cilantro sauce that sets this one apart. A cold Rolling Rock and sunset and you are in Baja heaven. The new 8-ounce Prime Burger at Fleming’s Steak House seriously, could be the BEST burger ever- the hand made Hallah roll, …

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Chef Judi’s Flavors of the Month

Apple Crumb Pie at Euphemia Haye. A longtime house specialty, it is as though a Mid Western Grandma from the farm were up in the Haye Loft baking away. Fresh Greens and herb salad with house made sorbet at Beach Bistro. Just as it is placed on the table, the sorbet begins to slightly melt, …

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