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Food and Kitchen Trends – What’s Hot and What’s Not

By Marsha Fottler – It’s a new year and tastes change. Nowhere is that more evident than in the world of food – supermarket shelves, cookbooks, restaurants, your dinner table and your kitchen. Everything, everybody and everywhere gets affected by the fickleness of taste buds, by rising food costs and by what celebrity chefs have …

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The re-branding of dining

Recently, I received a notice about a culinary conference in Sweden that was judiciously tracing the history of culinary trends, 1950 to present to 50 years hence. And yet, while Americans’ dining trends may be quite different than Nordic diets, there is some valuable, overlapping practices. Diners, everywhere, are all but demanding to be more …

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Reflections from An Evening with Ina Garten

By Lori Rodgers – I wouldn’t be surprised if most Flavors & More readers know more about Ina Garten than I do. For now, that is. On a tip from an industry insider and friend (Chef Judi), I took advantage of the opportunity to see the Barefoot Contessa in Tampa recently. I wasn’t exactly sure …

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