This colorful, healthy dish is as easy to make as it is flavorful. Shop your local Farmer’s Market to find fresh organic carrots with their tops still on. Your taste buds and guests will thank you!
2 bunches of organic carrots with tops (10-12 carrots total)
2 tablespoons stone ground mustard
3 tablespoons organic honey
1 tablespoon olive oil
½ teaspoon salt
¼ cup chopped fresh parsley
Preheat oven to 400 degrees F. Cut off all but 2 inches of greens from tops of carrots and trim ends. Scrub and peel. Place on a parchment lined baking sheet.
In a small bowl whisk together mustard, honey, olive oil and salt. Pour half of mixture over carrots and use your hands or a pastry brush to thoroughly coat carrots.
Bake for 15-20 minutes or until tender. Remove from oven and drizzle with the remaining honey mustard mixture. Sprinkle with chopped parsley and serve.