Lasagna – An Italian American Favorite


If you’re a fan of Italian American cuisine, you’ll agree that nothing beats a mouth-watering homemade lasagna. However, the thought of making lasagna from scratch can be daunting, especially if you’ve never attempted it before. But the reality is, with a little patience, making a tray of lasagna at home is much easier than you might think. Although it may require more focus than preparing a tray of Baked Ziti, the end result is well worth the effort.

Even if you don’t come from a long line of 3rd generation Italian American cooks with a last name ending in a vowel, you can still master the art of creating the perfect lasagna every time.

Selecting the Right Ingredients

When it comes to making lasagna from scratch, selecting the right ingredients is key to achieving the best possible flavor. Here are some tips to help you choose the best ingredients for your homemade lasagna:

  1. Noodles: The brand of lasagna noodles you choose will greatly impact the texture and flavor of your lasagna. Look for high-quality, wide, and flat noodles that are sturdy enough to hold up to the weight of the layers of cheese and sauce. De Cecco, Barilla, and Garofalo are all popular brands of lasagna noodles that can be found in most grocery stores. If you want to take your lasagna to the next level, consider making your own homemade pasta using a pasta maker or a rolling pin. That’s a topic for another day!
  2. Cheese: Cheese is an essential ingredient in lasagna, and the type you choose can make or break the dish. For a classic lasagna, a combination of mozzarella, ricotta, and Parmesan cheese is commonly used. For the mozzarella cheese, consider brands like Polly-O, Galbani, or BelGioioso. For the ricotta cheese, consider brands like Calabro, Biazzo, or Polly-O. When it comes to Parmesan cheese, freshly grated Parmigiano-Reggiano or Pecorino Romano will add a rich, nutty flavor to your lasagna.
  3. Sauce: The type of tomato sauce you use can greatly impact the overall flavor of your lasagna. You can use a store-bought sauce or make your own using fresh or canned tomatoes, garlic, and seasonings. If you opt for a store-bought sauce, Rao’s Homemade, Barilla, and Bertolli are all great options. If you choose to make your own sauce, consider using San Marzano tomatoes, which are known for their rich flavor and low acidity. Simmer your sauce for at least 30 minutes to allow the flavors to develop and deepen.
  4. Meat (optional): If you want to add meat to your lasagna, choose a lean ground beef, turkey, or sausage. Brown the meat in a skillet before adding it to the lasagna.

Remember, the quality of your ingredients will greatly impact the final product. Choose the freshest and highest-quality ingredients you can find for the best-tasting lasagna.

Preparing the Ingredients:

  1. Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. Lay them out flat on a sheet of wax paper or a clean kitchen towel to prevent them from sticking together.
  2. Cheese: While selecting high-quality cheese is important, there are a few things you can do to make the cheese layer even better. Some recipes call for adding a beaten egg to the ricotta cheese mixture. This is optional, but it helps to bind the cheese together and create a creamier texture. If you choose to add an egg, be sure to mix it well with the cheese before spreading it over the noodles. However, if you are allergic to eggs or prefer not to use them, you can skip this step and still get a delicious lasagna.
  3. Sauce: If you’re using a store-bought sauce, simply heat it up in a saucepan. If you’re making your own sauce, sauté some garlic in olive oil until it becomes fragrant, then add the canned or fresh tomatoes, salt, pepper, and any other seasonings you prefer. Simmer the sauce for at least 30 minutes, stirring occasionally.
  4. Meat (optional): If you’re adding meat to your lasagna, brown it in a skillet until it’s cooked through. Drain any excess fat and set the meat aside until you’re ready to assemble the lasagna.
  5. Vegetables (optional): If you’re adding vegetables to your lasagna, chop them into bite-sized pieces and sauté them in olive oil until they’re tender. Some popular vegetable options for lasagna include spinach, zucchini, and mushrooms.

By preparing all the ingredients ahead of time, the assembly process will be much smoother and less stressful.

Layering the Lasagna:

Now that all the ingredients are prepared, it’s time to start layering. Here are the steps to follow:

  1. Start by spreading a thin layer of sauce on the bottom of your baking dish. This will help prevent the noodles from sticking and burning.
  2. Add a layer of lasagna noodles on top of the sauce, making sure to slightly overlap the edges.
  3. Spread a layer of the cheese mixture over the noodles.
  4. Add another layer of sauce on top of the cheese.
  5. Repeat the layering process with noodles, cheese, and sauce until you reach the top of the baking dish.
  6. Finally, sprinkle a layer of shredded mozzarella cheese on top.

Some additional tips to keep in mind while layering:

  • Be sure to spread each layer evenly and all the way to the edges of the dish.
  • Don’t skimp on the sauce. The noodles need to be fully coated to cook properly.
  • You can experiment with the layering order to suit your taste preferences. For example, you can add a layer of cooked ground beef or sliced vegetables between the cheese and sauce layers.
  • If you’re using no-boil noodles, make sure to cover them completely with sauce to ensure they cook properly.

Baking the Lasagna

Once your lasagna is assembled, it’s time to bake it. Preheat your oven to 375°F (190°C) and place the lasagna in the center of the oven. Bake for approximately 45 minutes, or until the cheese on top is melted and bubbly.

If you like a crispy top layer, you can broil the lasagna for an additional 2-3 minutes after it’s done baking. Keep a close eye on it to make sure it doesn’t burn.

Once your lasagna is finished baking, remove it from the oven and let it cool for at least 10 minutes before serving. This will allow the flavors to meld together and make it easier to cut and serve.

Enjoy your delicious homemade lasagna with a fresh green salad and garlic bread for the perfect Italian dinner.

Serving and Enjoying

Congratulations, you’ve made a delicious homemade lasagna! Now it’s time to serve and enjoy it.

Use a sharp knife to cut the lasagna into even portions. You can serve it on plates or in shallow bowls. Top with some fresh basil or parsley for added flavor and garnish.

Pair your lasagna with a glass of your favorite wine and enjoy it with your family and friends. Don’t forget to save some leftovers for tomorrow’s lunch or dinner.

With a little practice, making lasagna can become a fun and rewarding experience. Try experimenting with different ingredients and techniques to make it your own. Happy cooking!


Making lasagna is a classic Italian dish that is loved by many around the world. While it may seem intimidating at first, with the right ingredients and techniques, you can easily make a delicious homemade lasagna right in your own kitchen.

Start by selecting high-quality ingredients, such as fresh pasta, high-quality cheeses, and a flavorful tomato sauce. Then, prepare your ingredients by cooking your meat, mixing your cheese filling, and simmering your sauce.

Once your ingredients are ready, start layering your lasagna in a baking dish, alternating between noodles, cheese, and sauce. Bake in the oven until bubbly and golden brown.

Finally, serve and enjoy your delicious homemade lasagna with family and friends.

Remember, making lasagna is all about having fun in the kitchen and experimenting with different ingredients and techniques. With a little practice, you can become a lasagna-making expert in no time.

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