Real Oyster Cult

Been craving farm fresh oysters? Then you may want to check out Real Oyster Cult.

Real Oyster Cult is a Massachusetts-based company offering various kinds of deliciously fresh, sustainably-sourced oysters, including Shigoku, Winter Warmer, Mintersweet, and East Cape. The company was founded a couple of years back after the owners, Sims McCormick and Rob Knecht, decided to bring some close friends to Duxbury Bay for a celebration–with oysters and a perfectly glorious sunset as the backdrop, of course.

Real Oyster Cult curates from over 90 farms across North America and delivers an oyster-bar-experience overnight to your door. Shuck it up: Feast on the freshest oysters, seafood, and caviar at home. Every oyster you shuck helps save the oceans. #Jointhecult: It’s always a party where oysters and culture meet.

Oysters are not just delicious, they are also really good for you. Oysters are rich in omega 3s, antioxidants, vitamins, protein, beneficial cholesterol, and large amounts of zinc and magnesium. There aren’t many foods that can claim “indulgence,” “treat,” and “super healthy” all at once. 

In addition to their fresh, undeniably delectable oysters, Real Oyster Cult also offers handmade mignonette sauces that are made in small batches and come in four flavors–Cult Classic (red wine, white balsamic, and sushi vinegar, minced shallot, and cracked black pepper), Haze (fresh horseradish, ginger, and celery root), Lost at Sea (lemon, garlic, and a special secret pepper combination), and Tryst (lemon, organic soy sauce, wasabi, and lime).

They also sell all sorts of other delicious premium seafood including crab claws, Maine lobster, and caviar. And they have their own merchandise too, like oyster shucking gloves and knives, snapback, t-shirt, DIY luminary kit, and oyster bag. Order today by visiting


Founded by celebrity chef Ariane Daguin in 1985, D’Artagnan is a renowned gourmet food purveyor that specializes in chef-quality, ethically-raised poultry, meats and game meats. Anyone who’s looking for free-range, antibiotics and hormone-free meats that are sustainably raised in small farms can definitely rely on D’Artagnan to deliver.

At the very core of the company is a strong belief that food that’s raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan had already proven their commitment to free-range, natural production and sustainable, humane farming practices. The company has held itself to a high standard regarding social responsibility for more than 35 years by partnering with farmers and ranchers who share their values of respecting animals and the environment. Daguin believes it’s not only the right way to farm but the only way. And it doesn’t hurt that it produces the highest quality and most flavorful meat.

In addition, D’Artagnan’s consistent quality and commitment to excellence has kept its products in the top American restaurants and kitchens for more than 30 years. Daguin and her team are confident that their meats and prepared foods are some of the best tasting you’ll find, which is why they include a 100% Satisfaction Guarantee with every purchase made at

To learn more or place an order, please visit

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