Recipes from the Heart
From Doc Lawrence
Our own Doc Lawrence shares his favorite recipes.
"Every recipe has a story. Many are priceless memories. They connect us like music and great literature."
Recipes from the Heart XI
The selections for this week represent a cross-section of culinary culture: a revered chef/restauranteur, a nationally-respected business professional and a bakery owner. I first visited LeRuth’s of New Orleans in the 80’s. More than fine dining, it was transformational evening, a glimpse of epicurean paradise where elegance, superb food, fine wines and unparalleled service were …
Recipes from the Heart – X
This week showcases Southern classics featuring some seasonal ingredients, spiced up with a recipe from the high-energy kitchen of Nashville super-star Carrie Underwood. My friend, Louisiana’s legendary Chef John Folse, one of the influential pioneers of television cooking, contributes his remarkably delicious Shrimp and Grits. There’s more: Fried Green Tomatoes from Mary Mac’s Tea Room …
Recipes from the Heart – IX
Bradley’s Country Store is a cultural treasure, an authentic survivor of Original Florida. Nestled in Moccasin Gap along an Live Oak and Spanish Moss canopied road, the profoundly charming store near Tallahassee is just six miles from the Georgia border. Operated by Jan Bradley Parker, known affectionately as “Miss Jan,” chefs, cooks, fans from faraway …
Recipes from the Heart VIII
The warmth and joy of dining is reassuring anytime but during this crisis when we endure isolation and clamor a return to normalcy, it takes on added importance. In that spirit, may these recipes add some thrill to mealtime. Chef Pano Karatassos, Atlanta A pioneer of Atlanta’s prominent dining scene, Pano I. Karatassos is executive …
Recipes from the Heart – VII
By now, almost everyone could use a boost for the spirits. It’s important to take stock of what is truly important in life. Engaging personal stories and the pure human pleasure of food are near the top of the list. Dishes from New Orleans will perk up the tired palate. Here are two classics, Shrimp …
Recipes from the Heart – April 27th
Good food is a time-proven antidote to the tedium we are enduring. There’s a lot of joy in the kitchen while preparing and cooking. The reward for the creative effort is an affirmation that better days are on the horizon. You will enjoy these dishes. Big Hugh Baby’s Fried Oyster Salad Hugh “Big Hugh Baby” …
Recipes from the Heart – April 21
While being homebound isn’t a prison sentence, it obviously wears us down over time. Food is a time-proven antidote to isolation and boredom. Enjoy these culinary treasures representing the best of Florida and Tennessee. Eat well, love one another and stay safe. Chef Art Smith’s Hummingbird Cake Chef Art Smith, a Florida native, has cooked …
Recipes from the Heart
Thanks to Kathy Witt, the award-winning travel and lifestyle writer for these delicious contributions. In a world gone topsy-turvy by a pandemic, comfort food comes to the rescue, calming nerves and nourishing the soul. This week, we welcome signature recipes from the Bluegrass State. Georgetown, Kentucky’s Local Feed is a popular restaurant and their acclaimed …
Recipes from the Heart: Brisket With Real Grits
Liz Lapidus, Atlanta’s public relations legend, provided this recipe. A Florida native, the Lapidus name is synonymous with the architectural wonders of Miami Beach. Her grandfather, Morris Lapidus, was the driving force of Miami Beach’s touted architecture, particularly The Fountainbleu Hotel. “Brisket is my signature dish,” she said. “It’s taken me years to master and …
