Recipes from the Heart
From Doc Lawrence
Our own Doc Lawrence shares his favorite recipes.
"Every recipe has a story. Many are priceless memories. They connect us like music and great literature."
Recipes From The Heart No. 26
DOG DAYS DINING The intrigue, charm and folklore of the 40-day period during the summer known as “dog days” continues. Rooted in ancient Greek and Roman history, the centuries have contributed much to the lore. Dog days, a time of extreme heat, happened when Sirius, the Dog Star, rose just...
Recipes From The Heart No. 25
Few activities bring more comfort than preparing good food for dining enjoyment. These recipes are from American legends. They will bring a smile and are almost guaranteed to stimulate conversation and compliments. Jim O'Kon's new Hemingway book reveals a genuine gourmet. Hemingway’s Favorite Hamburger July 21 is the birthday of...
Recipes From The Heart No. 24
We’re long overdue for a South of the Border feast. My memories of trips to destinations where Spanish is the primary language are treasures. Friendly people, gentle manners, and a sense of social balance. Music, dance, native costumes mirrored the presentation of local cuisine. Fresh, flavorful and generous. And the...
Recipes From The Heart No. 23
My palate expanded the moment I set foot in New Orleans at age 17. Then and now, it’s a place that encourages freedom to be myself and plunge into a fascinating world with few boundaries. The arts mesh with culinary traditions. Chefs and veteran professional waiters are held in the...
Recipes From The Heart No. 22
July 4 is the ultimate American celebration. This is OURS, something we earned and created. It’s softball, family gatherings, races, patriotic music and food. Barbecue and appropriate beverages. We’ve assembled some American dishes and one delicious wine honoring our friends in France who were allies during the American Revolutionary War....
Recipes From The Heart No. 21
Dinner for Dad I was blessed to know a good man I called Dad. Self-made, well-dressed, a decorated war hero, gentleman, active citizen and a tough taskmaster. He loved steak and this is my main course, just for him. TOURNEDOS ROSSINI Tournedos Rossini 2 lb. tenderloin fillet steak, cut into...
Recipes From The Heart No. 20
Getting back to normal. Beginning with baby steps, then a community poolside breakfast followed by a daily experience of dining out, museum tours, walks in heralded gardens, exploring ancient Indian trails, two intimate family gatherings and a return to church services. June dining encourages casual food and lighter wines. Wild...
Recipes From The Heart No. 19
Memorial Day is the year’s first barbecue event at my home. Family and friends gather to enjoy food, drinks and conversation. Of course, there’s solemnity: my family, like millions of others, served America in the uniforms of the Army, Navy, Air Force, Marine Corps and as wartime nurses. Their progeny...
Recipes From The Heart No. 18
It’s Barbecue season. If there is one exemplar of American cuisine it’s Barbecue permeated with smoke and spices. Barbecue is celebratory. Marquis de Lafayette, a hero of the American Revolution was honored with a massive barbecue when he visited Millledgeville, Georgia in 1825. Barbecue has healing qualities. Thousands of former...