Recipes
Fantastic recipes from around the world!
Plant-Based Eating…with some Flexibility
Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a plant-based diet? Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others adopt plant-based meals for a portion of their day or week […]
Late Summer Produce to Fall For!
Sweet corn is truly a gift from nature, wrapped in beautiful, papery green leaves that reveal pearly rows of sweet, crunchy goodness tied up with silky ribbons. Late summer into early fall is the peak season for sweet corn. Luckily, it is grown in all 50 states, so you will easily find piles of ripe […]
Vegan…It’s What’s for Breakfast!
Preparing vegan meals during a time of limited social contact and trips to the grocery store need not be a challenge. Many of us have staples in our cupboards that can be transformed into healthy and tasty meals that appeal to vegan and non-vegans alike. When you’re spending most of your time at home, either […]
Vegetarian or Vegan Holiday Stuffing
Stuffing or dressing, the age-old holiday quandary. One line of thought is stuffing is cooked inside the turkey or bird of choice while dressing is baked in a separate pan. There are also regional influences; northern natives lean toward the term “stuffing” and southern folks usually refer to it as “dressing”. As far as we’re […]
Honey Mustard Glazed Carrots
This colorful, healthy dish is as easy to make as it is flavorful. Shop your local Farmer’s Market to find fresh organic carrots with their tops still on. Your taste buds and guests will thank you! 2 bunches of organic carrots with tops (10-12 carrots total) 2 tablespoons stone ground mustard 3 tablespoons organic honey […]
Vegan Green Bean Casserole
This popular dish has as many loyal fans as it does recipe variations. Depending upon your guest list, you may need to prepare a “traditional” version using canned green beans and mushroom soup. At My Cooking Magazine, we love this recipe featuring fresh organic green beans and a homemade, dairy-free mushroom sauce. It’s so delicious […]
Instant Pot Vegetarian Butternut Squash Soup
Preparing holiday meals consumes lots of energy and kitchen space. Double ovens are filled, stovetops are maxed, and even countertops are crowded. The advent of the Instant Pot has created another vehicle that occupies very little space and offers the bonus of being able to sauté and cook all in one pot! This soup is […]
Keto Apple Recipes for Fall
Cinnamon Apples and Vanilla Sauce This low carb dessert is sinfully delicious. Choose firm, tart apples and use the highest quality ingredients you can find. Vanilla Sauce: 2 ½ cups heavy whipping cream ½ teaspoon vanilla 2 tablespoons butter 1 egg yolk Place vanilla, butter and 1/3 cup heavy whipping cream in a […]
Vegan Sweet Potato Souffle
3 large or 5 medium Red Garnet sweet potatoes, peeled and cut into large chunks ½ cup coconut cream 1/3 cup vegan butter (Miyokos brand is delicious!) 1/3 cup organic coconut sugar 1/4 to 1/3 cup unsweetened plain almond milk 1 ½ teaspoons cinnamon ½ teaspoon nutmeg Pinch of salt Boil sweet potatoes until […]