Recipes

Fantastic recipes from around the world!

Honey Mustard Glazed Carrots

This colorful, healthy dish is as easy to make as it is flavorful. Shop your local Farmer’s Market to find fresh organic carrots with their tops still on. Your taste buds and guests will thank you! 2 bunches of organic carrots with tops (10-12 carrots total) 2 tablespoons stone ground mustard 3 tablespoons organic honey …

Honey Mustard Glazed Carrots Read More »

Vegan Green Bean Casserole

This popular dish has as many loyal fans as it does recipe variations. Depending upon your guest list, you may need to prepare a “traditional” version using canned green beans and mushroom soup. At My Cooking Magazine, we love this recipe featuring fresh organic green beans and a homemade, dairy-free mushroom sauce. It’s so delicious …

Vegan Green Bean Casserole Read More »

Instant Pot Vegetarian Butternut Squash Soup

Preparing holiday meals consumes lots of energy and kitchen space. Double ovens are filled, stovetops are maxed, and even countertops are crowded. The advent of the Instant Pot has created another vehicle that occupies very little space and offers the bonus of being able to sauté and cook all in one pot! This soup is …

Instant Pot Vegetarian Butternut Squash Soup Read More »

Keto Apple Recipes for Fall

Cinnamon Apples and Vanilla Sauce This low carb dessert is sinfully delicious. Choose firm, tart apples and use the highest quality ingredients you can find.   Vanilla Sauce: 2 ½ cups heavy whipping cream ½ teaspoon vanilla 2 tablespoons butter 1 egg yolk   Place vanilla, butter and 1/3 cup heavy whipping cream in a …

Keto Apple Recipes for Fall Read More »

Vegan Sweet Potato Souffle

3 large or 5 medium Red Garnet sweet potatoes, peeled and cut into large chunks ½ cup coconut cream 1/3 cup vegan butter (Miyokos brand is delicious!) 1/3 cup organic coconut sugar 1/4 to 1/3 cup unsweetened plain almond milk 1 ½ teaspoons cinnamon ½ teaspoon nutmeg Pinch of salt   Boil sweet potatoes until …

Vegan Sweet Potato Souffle Read More »

Vegan Lentil Loaf

This is a delicious and nutritious main dish. If you are hosting a family event or holiday meal and some of your guest are vegan or vegetarian, they will give you raves!   1 ½ cups lentils 3 ½ cups water or vegetable broth 1 sweet onion, diced 1 cup portobella mushrooms, finely chopped 2 …

Vegan Lentil Loaf Read More »

Mother’s Day Brunch Goes Vegan

What do moms want most on Mother’s Day? Speaking from experience, I think most of us would agree that a day filled with relaxation and family tops the list. And of course, we want to enjoy delicious food that someone else prepares. If your mother follows a vegan lifestyle, consider treating her to a delicious …

Mother’s Day Brunch Goes Vegan Read More »

Is It Worth It? Juicing Your Own or Hitting the Juice Bar

Fresh pressed juice is tasty and nutrient packed. Juice bars seem to be popping up on every corner, not to mention the in-store mini juice bars found in health-food oriented grocery stores. Recently I decided to buy juice while doing my weekly grocery shopping. I was tired, had skipped lunch and needed a shot of …

Is It Worth It? Juicing Your Own or Hitting the Juice Bar Read More »

Vegan Cheese? Yes, Please!

Violate Just like Parmesan wedge cheese. My youngest son calls this the “yum yum” cheese. Grates perfectly, tastes as good as— if not better than—dairy based parmesan. I am excited to share a few of my favorite vegan cheeses with our Flavors and More readers. You don’t have to be vegan to sample these delicious …

Vegan Cheese? Yes, Please! Read More »

Scroll to Top