Recipes
Fantastic recipes from around the world!
Calamari on Green Peas with Creamy Risotto and Fresh Mint (Les Trublions)
For 4 persons Ingredients for the risotto 180 grs of risotto rice 2 tablespoons virgin olive oil, 1 onion 1 branch thyme 1 small spoon salt 1 pinch black pepper 15cl of white wine 20cl of chicken stock 20cl of vegetable stock Peel the onion and then chop it into tiny cubes. Gently warm the …
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Summer Dessert Recipe Favorite
Strawberry Rhubarb Crisp Yield: 6 servings Ingredients • 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) • 3 cups fresh strawberries, hulled and halved, if large • 1 cup raspberries • 1 1/4 cups granulated sugar • 1 1/2 teaspoons grated orange zest • 1 tablespoon cornstarch • 1/2 cup freshly squeezed orange …
Springtime Sides
Cucumber Onion Salad This version of a classic cucumber onion salad uses TSTE® Dill Weed and TSTE® Lime Sugar for a zesty twist. This light, refreshing side dish is a great summer option for using locally grown vegetables! Ingredients From TSTE® 1 TBS TSTE® Dill Weed 2 tsp TSTE® Lime Sugar 1 tsp TSTE® 4 Peppercorn Spice Blend, ground ½ tsp TSTE® Himalayan Fine Mineral Salt ¼ cup TSTE® Organic Extra Virgin …
Two pies that are perfect for Spring: Key Lime and rhubarb
Who wants to eat Easter Pie when you have chocolate rabbits, jelly beans, malted eggs, colored eggs and peeps? But there are different traditions for different regions and seasons. In Florida, key lime pie is my favorite Spring time pie. It’s our version of the angel lemon pie. Many years ago, when refrigeration was a …
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St. Patty’s Day Recipes
Green Matcha Milkshake I scream, you scream, we all scream for ICED GREEN! Get the whole family together to make this easy, matcha inspired dessert shake. Simply mix, pour, and top with whipped cream to enjoy! Ingredients: From TSTE 2 TBS TSTE Sweet Matcha, plus extra for topping From the Grocer 8 oz 2% milk …
Common Turkey-Day Problems Solved
By Chef Judi Gallagher – The year that I graduated from Johnson & Wales and became a working chef (1980), my parents declared that the school tuition was worth every cent, because I could now make perfect gravy at holiday time. Four years after graduation, I opened my first restaurant in a seaside town in …
Holiday Peppermint Perfection
By Chef Judi Gallagher – Oh, peppermint. With the exception of pumpkin at Thanksgiving, there’s not really another flavor that heralds a holiday—in this case, Christmas—as well as this candy flavor does. Peppermint’s got quite the history. The word “peppermint” comes from Greek mythology, the result of a love triangle between Hades, his wife Persephone …
The Great Stuffing Debates
By Chef Judi Gallagher – Friends, I can’t believe it, Thanksgiving is almost here. Wasn’t it just the Fourth of July? I swear it was yesterday that I was freezing homemade popsicles and making batches of potato salad for summer picnics. But now the November and December holidays are looming, and I’m about to navigate …
Favorite fall recipes
By Judi Gallagher – Welcome to our fall edition. With the air cooling and parts of the country mesmerized by the splendor of autumn hues, my kitchen turns into its own colorful display of braising pots, baking and roasting pans, bowls of apples, jars of apple butter, cranberries and cinnamon sticks. My oven has already …