Recipes

Fantastic recipes from around the world!

Recipes from the Heart: Georgia Brunswick Stew- A Deep South Original

There is a mystique about Brunswick Stew: Did it originate in Georgia or Virginia? Marjorie Kinnan Rawlings in her classic book, Cross Creek Cookery concluded that it’s German in origin. We’ll settle everything by proclaiming it to be very American with a Southern accent. The most authentic recipe I have came from Atlanta’s Jim Sanders, …

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Recipes from the Heart: LANE CAKE-An Alabama Original

Linda Rogers Weiss, chef and author, is a native of Alabama, now residing in Charleston, SC. She regularly shares recipes-all from the Deep South-with me and many others. I was introduced to Lane Cake during childhood days in Atlanta. My mother, an Alabama native, was one of those legendary cooks who performed culinary magic in …

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Recipes From The Heart

Our own Doc Lawrence shares his favorite recipes.  “Every recipe has a story. Many are priceless memories. They connect us like music and great literature.” Recipes From The Heart From the Doc Lawrence Collection Joshua Butler served as executive chef for three Florida governors, movie mogul Tyler Perry and the Zac Brown Band. A Florida …

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The Art of Salad Cookbook

By Julie Deffense Most people know me for my exquisitely designed and personalized wedding cakes that have garnered international recognition in both Portugal and the United States. Through my artistry I celebrate the unique joy and love of each couple. My passion for cakes and baking, combined with my background in Fine Arts, has helped …

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Winners of the My Cooking Magazine Recipe Contest

Congratulations to David Hollenbach and his daughter Isabella Hollenbach on their award winning Challah Bread Recipe. (Visit the Hollenbach Leadership Website at: https://www.hollenbachleadership.com/)

Changes for a Healthier You

By Saska Sookra Winslow MD – “And the hospital cafeteria is all vegetarian”. What?! It was February 2000 and I had flown to Loma Linda California for a medical school interview at Loma Linda University. Though I had been exposed to vegetarian cooking growing up, this was a first for me, seeing plant-based eating on …

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Tofu Scramble

Serves 4 Delicious aromas will send friends and family streaming into your kitchen as you prepare this dish, eagerly awaiting the finished product. A vegan version of scrambled eggs, this veggie packed dish will satisfy the pickiest of eaters. And you don’t have to tell the its tofu! Ingredients: 12 ounces of extra-firm organic tofu …

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Fall recipes from Paulette Callender- St Armands Spice & Tea Exchange

Slow Cooker Sauerbraten A traditional German pot roast dish with modern flavor & flair. Pickling Spice Seasoning and Tailgater’s Spice Blend make this easy slow cooker sauerbraten oh-so-tasty! Ingredients From The Spice & Tea Exchange® 1½ TBS Pickling Spice Seasoning 1 Cotton Bag 2 TBS Tailgater’s Spice Blend 2 TBS Organic Extra Virgin Olive Oil …

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Holidays That Vegetarians Love

By Marsha Fottler – American meat-centric fall and winter holidays generally set cooks to worrying about the plight of vegetarians who gather at the big table. I don’t know why, holiday meals at Thanksgiving, Christmas and even Easter are nothing but good news for vegetarian eaters. Why? The side dishes, of courses. Once a vegetarian …

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