Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.
From The Spice & Tea Exchange®
¼ cup Organic Extra Virgin Olive Oil
1½ TBS Turmeric
½ tsp Harissa Seasoning
3 Bay Leaves
Cyprus White Sea Salt (optional topping)
From the Grocer
½ cup water
1 TBS lemon juice
1 head cauliflower, cut into florets
1 onion, sliced into wedges
1 pt grape tomatoes
19 oz can white beans, rinsed and drained
¼ cup flat leaf parsley, chopped
¼ cup Parmesan cheese (optional)
PREHEAT oven to 350?F.
MIX water, lemon juice, Organic Extra Virgin Olive Oil (A Savory Palate), Turmeric, Harissa Seasoning, and Bay Leaves.
ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.
Yield: 6-8 servings
Total Time: 1 hr 10 mins
Prep: 10 mins
Cook: 1 hr
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