Roasted Turmeric Cauliflower

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.




From The Spice & Tea Exchange®
¼ cup Organic Extra Virgin Olive Oil
1½ TBS Turmeric
½ tsp Harissa Seasoning
Bay Leaves
Cyprus White Sea Salt
 (optional topping)

From the Grocer
½ cup water
1 TBS lemon juice
1 head cauliflower, cut into florets
1 onion, sliced into wedges
1 pt grape tomatoes
19 oz can white beans, rinsed and drained
¼ cup flat leaf parsley, chopped
¼ cup Parmesan cheese (optional)


PREHEAT oven to 350?F.
MIX water, lemon juice, Organic Extra Virgin Olive Oil (A Savory Palate)TurmericHarissa Seasoning, and Bay Leaves.
ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.

Yield: 6-8 servings
Total Time: 1 hr 10 mins
Prep: 10 mins
Cook: 1 hr

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