Wine Column

The Best of Wine, Spirits and Food!

The wines for when you want a meal to sparkle

By Robert Paul. Nearly a decade ago when talking to a French wine buyer for a large beverage chain, I asked him what wine he’d suggest when a couple’s meal choices were divided between fowl or seafood on the one hand and beef or lamb on the other. What he said has stuck with me. …

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Oregon for the Oenophile!

By Judi Gallagher. Looking for a wine country destination vacation? This year my suitcase in once again packed for Oregon. It’s a vacation that satisfies both the wine lover and the cuisine thrill seeker. Begin in Portland and do visit the city’s remarkable public rose garden and the famous Powell Bookstore before concentrating on the …

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Libations

By Robert Paul. At first glance, any recipe that includes a savory cole slaw and baked beans cries out for beer, not wine. My preference would be for a beer that is not too heavy and has what, to my taste, is a flavor that works well during the Summer, something like a Blue Moon …

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Paso Robles

Off the beaten path, but surely not to be missed, is a region of vine heaven. Aloft in rolling hills and mountains, with a daily flow of chill that introduces itself around 3:00 p.m., Paso Robles is ripe for great wines and wine makers, farmers and quaint towns, each gently hugging the area.     Not …

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Vivino’s Top 20 Holiday Proseccos + Gift Guide Submission

Prosecco, the sparkling wine from the Veneto region of Northern Italy, has become extremely popular all around the world. Prosecco is popular for two main reasons: its price and its easy drinkability. Vivino has reviewed data from the past year to determine which Prosecco wines are the most popular among our community of 27 million. …

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